ABOUT OUR SOUS CHEFS
Executive Sous Chef
Brian James Machuga
Brian Machuga grew up in
Youngstown, Ohio. He attended Youngstown State University and
earned his degree in History. He then went on to culinary
school at the Pennsylvania Institute of Culinary Arts and graduated
in 1992. He has since been working in hotels and freestanding
restaurants. Brian has been with the Sheraton Suites for nine
years where he is in charge of the restaurant kitchen operations.
